Print Recipe
 Breast Pastrami Recipe
That's something!!!! Tender, juicy meat with a light aroma of paprika and garlic!!!! The recipe struck me with its simplicity and strangeness. A great dish for a festive Easter table. Today I made a "trial" version. According to the original recipe, it is made from turkey breast. Today I made it from chicken breast, as turkey stuffing needs more …
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The breast is soaked in salt water for 2 hours (if the chicken breast is smaller, it can be kept for 1.5 hours, if it is very large, you can give injections with salt water)..The water should be salty, but not bitter. Stuff the meat with garlic. Make a paste from honey, butter (you can take the usual one), salt (a little), mustard, paprika and pepper.Lubricate the meat.Spread on a baking sheet.
    The breast is soaked in salt water for 2 hours (if the chicken breast is smaller, it can be kept for 1.5 hours, if it is very large, you can give injections with salt water)..The water should be salty, but not bitter. Stuff the meat with garlic. Make a paste from honey, butter (you can take the usual one), salt (a little), mustard, paprika and pepper.Lubricate the meat.Spread on a baking sheet.
  2. Preheat the oven to the maximum temperature (from 250 to 300). Put the breast there for 15 minutes. after that, turn off the oven and do not open the door until the oven has completely cooled down for at least 2 hours. Ideally, this should be done in the evening and open only in the morning. This is it.
    Preheat the oven to the maximum temperature (from 250 to 300). Put the breast there for 15 minutes. after that, turn off the oven and do not open the door until the oven has completely cooled down for at least 2 hours. Ideally, this should be done in the evening and open only in the morning. This is it.
0 0 votes
Article Rating
       

Related posts:

Pastrami of Chicken Breast in a Wine Marinade Recipe Pastrami of Chicken Breast in a wine Marinade Recipe Chicken Pastrami Recipe Chicken Pastrami Recipe Chicken Pastrami Recipe Pastrami “Twice Forgotten” Recipe Chicken Pastrami Recipe Pork Tenderloin Pastrami Recipe Pastrami with Honey and Paprika Recipe Chicken Pastrami in a Saucepan Recipe Chicken Pastrami with Soy Sauce Recipe Turkey Pastrami Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments