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 Brownies Recipe
I'm sure almost everyone loves brownies! I offer you a simple recipe for making these wonderful cakes. Cooking will not take much time, but the result will not leave you indifferent! He is wanted again and again.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Heat the 180 g butter well until it melts (about 70 degrees). Add dark chocolate, broken into pieces, to the butter. Stir until the chocolate is completely dissolved.
    Heat the 180 g butter well until it melts (about 70 degrees). Add dark chocolate, broken into pieces, to the butter. Stir until the chocolate is completely dissolved.
  2. In the resulting chocolate mass, add sugar and vanilla, a pinch of salt. Mix well. Add cocoa. To interfere. Add one egg each time, kneading the dough well. Add flour. To interfere. Pour in 50 g of heavy cream. To interfere. You will get a dough of a liquid consistency.
    In the resulting chocolate mass, add sugar and vanilla, a pinch of salt. Mix well. Add cocoa. To interfere. Add one egg each time, kneading the dough well. Add flour. To interfere. Pour in 50 g of heavy cream. To interfere. You will get a dough of a liquid consistency.
  3. Grease the mold with butter. Put the dough in it. Bake in the oven at 160 degrees for 30 minutes. Let cool to room temperature.
    Grease the mold with butter. Put the dough in it. Bake in the oven at 160 degrees for 30 minutes. Let cool to room temperature.
  4. Prepare a cream ganache. Break the milk chocolate into pieces. Add 30 g of butter. Heat 150 g of whipped cream well. Pour the cream with chocolate and butter and mix the mass until the chocolate is completely dissolved. Cool the creamy ganache and pour it over the baked chocolate base.
    Prepare a cream ganache. Break the milk chocolate into pieces. Add 30 g of butter. Heat 150 g of whipped cream well. Pour the cream with chocolate and butter and mix the mass until the chocolate is completely dissolved. Cool the creamy ganache and pour it over the baked chocolate base.
  5. Put the brownies in the refrigerator for a few hours. After the time has elapsed, cut into portions. My family didn't have enough patience, the brownies stood in the refrigerator for only an hour, so the ganache turned out to be a little watery. If you leave it overnight in the refrigerator, the cream will be similar in structure to soft chocolate, which retains its shape and does not spread. Enjoy your meal!
    Put the brownies in the refrigerator for a few hours. After the time has elapsed, cut into portions. My family didn't have enough patience, the brownies stood in the refrigerator for only an hour, so the ganache turned out to be a little watery. If you leave it overnight in the refrigerator, the cream will be similar in structure to soft chocolate, which retains its shape and does not spread. Enjoy your meal!
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