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 Brownies with Zucchini Recipe
We really love brownies. Moist, chocolate... This is a real temptation! It's summer now, which means there are fresh fruits and vegetables. Why not use them? Especially zucchini is a vegetable that absorbs and shades the taste of the products used.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate with butter in any way.
    Melt the chocolate with butter in any way.
  2. Wash the zucchini, dry it, grate it on a coarse grater.
    Wash the zucchini, dry it, grate it on a coarse grater.
  3. Melt the chocolate and butter, let them cool.
    Melt the chocolate and butter, let them cool.
  4. Beat eggs with sugar and vanilla sugar.
    Beat eggs with sugar and vanilla sugar.
  5. Pour in the egg mixture and mix with the zucchini and chocolate mixture.
    Pour in the egg mixture and mix with the zucchini and chocolate mixture.
  6. Add flour sifted with salt and baking powder. Stir with a spatula.
    Add flour sifted with salt and baking powder. Stir with a spatula.
  7. In a mold with a diameter of 24 cm, cover with baking paper, grease with oil. Pour and flatten the dough. Put in a preheated 180C oven. Bake for about 30 minutes
    In a mold with a diameter of 24 cm, cover with baking paper, grease with oil. Pour and flatten the dough. Put in a preheated 180C oven. Bake for about 30 minutes
  8. Let the brownies cool.
    Let the brownies cool.
  9. Sprinkle the cooled brownies with powdered sugar, then slice. Serve with tea, coffee, milk. Enjoy your meal!
    Sprinkle the cooled brownies with powdered sugar, then slice. Serve with tea, coffee, milk. Enjoy your meal!
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