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 Buckwheat Galette with Green Onions Recipe
The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Norwegian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Grind buckwheat flakes in a coffee grinder to the state of flour. Mix and sift buckwheat and wheat flour with soda.
    Grind buckwheat flakes in a coffee grinder to the state of flour. Mix and sift buckwheat and wheat flour with soda.
  2. Pour the dry ingredients into a large bowl, add yogurt and butter, knead a soft non-sticky dough.
    Pour the dry ingredients into a large bowl, add yogurt and butter, knead a soft non-sticky dough.
  3. The application for sending the test to the refrigerator.
    The application for sending the test to the refrigerator.
  4. For the filling, chop the green onion and put it out with a piece of butter for 5 minutes.
    For the filling, chop the green onion and put it out with a piece of butter for 5 minutes.
  5. Add cream cheese, sour cream and beaten eggs to the cooled onion (a little on top to lubricate the pie).
    Add cream cheese, sour cream and beaten eggs to the cooled onion (a little on top to lubricate the pie).
  6. Roll out the dough to a diameter of 30 cm, trying to make the edges thinner. Next, the cake can be formed directly on parchment (the biscuit acquires a free form). I baked a cake in a silicone mold with a diameter of 24 cm.
    Roll out the dough to a diameter of 30 cm, trying to make the edges thinner. Next, the cake can be formed directly on parchment (the biscuit acquires a free form). I baked a cake in a silicone mold with a diameter of 24 cm.
  7. Transfer the dough to the mold and lay out the filling. Sprinkle with grated cheese.
    Transfer the dough to the mold and lay out the filling. Sprinkle with grated cheese.
  8. Fold the edges of the dough into the filling, forming "folds" (photo of modeling from my other recipe, for some reason I missed today). Brush the side with beaten egg, sprinkle with sesame seeds if desired.
    Fold the edges of the dough into the filling, forming "folds" (photo of modeling from my other recipe, for some reason I missed today). Brush the side with beaten egg, sprinkle with sesame seeds if desired.
  9. Bake the galette at 150 degrees for 40-45 minutes until cooked. Cool the cake slightly, put it out of the mold on a serving dish and garnish with green onions.
    Bake the galette at 150 degrees for 40-45 minutes until cooked. Cool the cake slightly, put it out of the mold on a serving dish and garnish with green onions.
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