Print Recipe
 Buns with Apples, Streusel and Lemon Glaze Recipe
Soft, fragrant buns will be a great addition to a Cup of tea.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 145 minutes
Servings
Ingredients
Dough:
Filling:
On the top:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 145 minutes
Servings
Ingredients
Dough:
Filling:
On the top:
Glaze:
Instructions
  1. Prepare the sourdough: in warm milk, dissolve the sugar and yeast. Let the yeast activate for 15 minutes. Melt the butter and let it cool. Sift the flour into the bowl of a mixer, add sugar, salt, egg, butter and sourdough. Knead the dough with a mixer for 5 minutes. (the dough is quite sticky, as it should be). Cover the bowl with plastic wrap and send it to a warm place for 1 hour. Put the dough on the table, dust it with flour and knead it well. Divide into 8 parts and roll up the buns.
    Prepare the sourdough: in warm milk, dissolve the sugar and yeast. Let the yeast activate for 15 minutes. Melt the butter and let it cool. Sift the flour into the bowl of a mixer, add sugar, salt, egg, butter and sourdough. Knead the dough with a mixer for 5 minutes. (the dough is quite sticky, as it should be). Cover the bowl with plastic wrap and send it to a warm place for 1 hour. Put the dough on the table, dust it with flour and knead it well. Divide into 8 parts and roll up the buns.
  2. Cover the buns with a towel and send them to a warm place for 20 minutes. Prepare the Apple filling: cut the Apple into cubes and put it in a saucepan, add water, lemon juice, raisins, sugar and cinnamon. Simmer until the apples are soft. Unparliamentary. Make a recess in the center of each bun with a glass.
    Cover the buns with a towel and send them to a warm place for 20 minutes. Prepare the Apple filling: cut the Apple into cubes and put it in a saucepan, add water, lemon juice, raisins, sugar and cinnamon. Simmer until the apples are soft. Unparliamentary. Make a recess in the center of each bun with a glass.
  3. Place the Apple filling in the center of each bun. Brush the edges of the buns with milk.
    Place the Apple filling in the center of each bun. Brush the edges of the buns with milk.
  4. Prepare the topping: RUB the flour, sugar and butter until crumbs form. Sprinkle the bread crumbs on the buns.
    Prepare the topping: RUB the flour, sugar and butter until crumbs form. Sprinkle the bread crumbs on the buns.
  5. Bake at 190*C approx. 15 min. Ready buns to cool. Prepare the icing: mix the powdered sugar and lemon juice thoroughly. Pour icing over the buns. Bon Appetit!
    Bake at 190*C approx. 15 min. Ready buns to cool. Prepare the icing: mix the powdered sugar and lemon juice thoroughly. Pour icing over the buns. Bon Appetit!
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