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 Cake "Almond Cranberries" Recipe
The last cake that I repeated many times was "Milk Girl" and its variations. I think it's time to change the favorite. Over here! This is the option that has now taken the palm in my piggy bank of the "Best"! Over time, the pie opens up more and more. I managed to save a piece ahead of time in three days (I was waiting for my son for a tasting) and I can say that after a while the cake became simply magnificent! When I baked, it seemed to me that I got a very small one (16 cm in diameter), and when I tried it, I realized that it turns out very satisfying. A small piece is enough to enjoy it and have fun. One corrective treatment for me, and next time I will reduce the amount of sugar. It seemed very sweet, or the cranberries were so sweet!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Cream:
Instructions
  1. Grind the flour with cold butter (directly from the refrigerator). You can do this with a mixer.
    Grind the flour with cold butter (directly from the refrigerator). You can do this with a mixer.
  2. Mix: sour cream, sugar, salt, egg yolks, baking soda. Mix well.
    Mix: sour cream, sugar, salt, egg yolks, baking soda. Mix well.
  3. Combine the butter-flour mixture and the liquid part of the dough.
    Combine the butter-flour mixture and the liquid part of the dough.
  4. Divide the dough in half. In one part add almond flour, in the second - cranberries (it is better to chop it with a knife)
    Divide the dough in half. In one part add almond flour, in the second - cranberries (it is better to chop it with a knife)
  5. The dough is wrapped in bags and sent to the cold for at least an hour.
    The dough is wrapped in bags and sent to the cold for at least an hour.
  6. Divide each part into 4 parts. Roll out thin cakes measuring 16 cm. Trim everything, assemble and you will get another - the ninth - cake.
    Divide each part into 4 parts. Roll out thin cakes measuring 16 cm. Trim everything, assemble and you will get another - the ninth - cake.
  7. Bake at 170 degrees for about 15 minutes. Cool on the grill. Place the cakes on a flat surface so that they do not deform when cooled! At first they are soft and very (!) fragile, shift carefully! Then they become hard (like honeydew).
    Bake at 170 degrees for about 15 minutes. Cool on the grill. Place the cakes on a flat surface so that they do not deform when cooled! At first they are soft and very (!) fragile, shift carefully! Then they become hard (like honeydew).
  8. Prepare the cream. Mix sour cream with sugar. Boil in a water bath for about an hour (40-50 minutes).
    Prepare the cream. Mix sour cream with sugar. Boil in a water bath for about an hour (40-50 minutes).
  9. Totally cool! Add mascarpone, whisk a little or mix intensively.
    Totally cool! Add mascarpone, whisk a little or mix intensively.
  10. Add the natural yogurt and mix again.
    Add the natural yogurt and mix again.
  11. It is better to collect the cake in a ring, alternating cakes with cream.
    It is better to collect the cake in a ring, alternating cakes with cream.
  12. I left the pie in a cool place (but not in the refrigerator) to soak it better, overnight. After removing the film, decorate according to your taste and desire.
    I left the pie in a cool place (but not in the refrigerator) to soak it better, overnight. After removing the film, decorate according to your taste and desire.
  13. Just look at this cut! I think even in the photo you can see how gentle he is!
    Just look at this cut! I think even in the photo you can see how gentle he is!
  14. The aroma of almonds, the pleasant sourness of cranberries when biting - the taste of Christmas and New Year!!!
    The aroma of almonds, the pleasant sourness of cranberries when biting - the taste of Christmas and New Year!!!
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