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 Cake "Boiled Condensed Milk" Recipe
Can a cake be delicious without flour, butter and a thick layer of cream? I answer you "Yes!" I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Preparing the dough The first step will be our secret how to cook "boiled condensed milk" without condensed milk) the powdered milk must be fried in a dry frying pan until golden brown. Powdered milk can be taken of ANY fat content, even skimmed milk powder - the taste and aroma will not suffer from this! The recipe uses 25% powdered milk (not for weight loss, of course, but also made from low-fat).
    Preparing the dough The first step will be our secret how to cook "boiled condensed milk" without condensed milk) the powdered milk must be fried in a dry frying pan until golden brown. Powdered milk can be taken of ANY fat content, even skimmed milk powder - the taste and aroma will not suffer from this! The recipe uses 25% powdered milk (not for weight loss, of course, but also made from low-fat).
  2. Fry the powdered milk, stirring constantly, over low heat until a pleasant golden hue appears. In addition to the shade, you will clearly feel the smell of caramel. It smells divine! The roasting procedure takes no more than 3 minutes, BUT you need to be on your guard, as powdered milk burns very quickly!
    Fry the powdered milk, stirring constantly, over low heat until a pleasant golden hue appears. In addition to the shade, you will clearly feel the smell of caramel. It smells divine! The roasting procedure takes no more than 3 minutes, BUT you need to be on your guard, as powdered milk burns very quickly!
  3. In a bowl, mix oatmeal (flakes), dry fried milk, sugar and kefir. Add baking powder, leave to swell. By the way, oatmeal can be ground into flour, but this is not necessary, since it is not felt in the finished dish!
    In a bowl, mix oatmeal (flakes), dry fried milk, sugar and kefir. Add baking powder, leave to swell. By the way, oatmeal can be ground into flour, but this is not necessary, since it is not felt in the finished dish!
  4. Meanwhile, divide the eggs into whites and yolks. Stir the yolk into the dough. Whisk the protein to a peak.
    Meanwhile, divide the eggs into whites and yolks. Stir the yolk into the dough. Whisk the protein to a peak.
  5. Gently mix the two components, add the vanilla and pour the dough into the mold.
    Gently mix the two components, add the vanilla and pour the dough into the mold.
  6. Bake at 180 degrees for 10-25 minutes. The baking time depends on the thickness of the layer, i.e. in the shape of what diameter you will bake the dough. I bake on a standard baking sheet (comes with an oven), the thickness of the dough is not more than 1 cm. This method is the most convenient for me, so as not to bother with cutting the cake lengthwise. Therefore, choose a convenient time, the diameter of the mold and check the readiness of the dough with a dry stick. My pie was baked for 12 minutes. (Bake the first time in the form of d = 26 for no more than 25 minutes). In the photo, the cake has already been cut into 4 squares.
    Bake at 180 degrees for 10-25 minutes. The baking time depends on the thickness of the layer, i.e. in the shape of what diameter you will bake the dough. I bake on a standard baking sheet (comes with an oven), the thickness of the dough is not more than 1 cm. This method is the most convenient for me, so as not to bother with cutting the cake lengthwise. Therefore, choose a convenient time, the diameter of the mold and check the readiness of the dough with a dry stick. My pie was baked for 12 minutes. (Bake the first time in the form of d = 26 for no more than 25 minutes). In the photo, the cake has already been cut into 4 squares.
  7. While the cakes are baking, prepare the cream "boiled condensed milk". Repeat the procedure with powdered milk for frying until golden brown. Once again, fry on low heat, stirring constantly, for 2-3 minutes. Add sugar and vanilla.
    While the cakes are baking, prepare the cream "boiled condensed milk". Repeat the procedure with powdered milk for frying until golden brown. Once again, fry on low heat, stirring constantly, for 2-3 minutes. Add sugar and vanilla.
  8. The fried powdered milk is gradually diluted with milk in small portions, stir so that there are no lumps.
    The fried powdered milk is gradually diluted with milk in small portions, stir so that there are no lumps.
  9. Boil the cream for 8-10 minutes until thickened. Remove from heat and cool slightly. Apply warm on warm cakes - so the cake is better soaked. The density of warm cream as the low-fat sour cream cools, it becomes denser (as if it swells).
    Boil the cream for 8-10 minutes until thickened. Remove from heat and cool slightly. Apply warm on warm cakes - so the cake is better soaked. The density of warm cream as the low-fat sour cream cools, it becomes denser (as if it swells).
  10. The cream resembles real boiled condensed milk in color, taste and aroma. The texture of the cream is slightly speckled, but it is not felt in the finished product. Give the finished product time to brew and soak (in the cold) for at least 2 hours.
    The cream resembles real boiled condensed milk in color, taste and aroma. The texture of the cream is slightly speckled, but it is not felt in the finished product. Give the finished product time to brew and soak (in the cold) for at least 2 hours.
  11. I keep the cake in the refrigerator all night and that's what comes out of it) The cream is absorbed completely, while the cakes are soft and juicy. The flavor of the cake is amazing! It smells brightly of condensed milk and caramel. The taste of the cake is juicy, with a pleasant caramel sweetness.
    I keep the cake in the refrigerator all night and that's what comes out of it) The cream is absorbed completely, while the cakes are soft and juicy. The flavor of the cake is amazing! It smells brightly of condensed milk and caramel. The taste of the cake is juicy, with a pleasant caramel sweetness.
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