Ingredients
The dough for "nuts":
- 2 pieces Chicken eggs
- 150 gram Sugar
- 1 pinch Salt
- 200 gram Sour cream
- 50 gram Butter
- 160 gram Flour wheat / Flour
- 0,5 teaspoon Soda
- 2 teaspoons Cocoa powder
Cream:
- 400 gram Sour cream at least 25% fat content
- 400 ml Cream
- 160 gram Sugar powder
Additionally:
- 40 gram Pistachios
- 40 gram Walnuts
- 3 tablespoons Jam lemon
Instructions
- In a bowl, mix the eggs, sugar and salt. Whisk with a whisk.
- Add sour cream and mix.
- Add the melted butter and stir.
- Sift flour and soda. Mix well, the dough should turn out like thick sour cream.
- Insert the panels for the "nuts" into the slow cooker. Turn it on, wait until the green indicator lights up and you can cook.
- Fill the bottom cells with about 0.5 teaspoons of dough each.
- Close the slow cooker.
- Cook for about 2 minutes each serving.
- When I had half the dough left, I added 2 tsp of cocoa to make chocolate nuts.
- For the cream, whisk the cold cream with a mixer at high speed until stable peaks, add powdered sugar (80 gr.) and whisk again. Next, beat the cooled sour cream with powdered sugar (80 gr.) with a mixer until thickened. If you use sour cream with a fat content of less than 25%, it is better to add a bag of thickener. Mix the whipped cream with sour cream and beat with a mixer at low speed.
- Cover a deep bowl with plastic wrap. Put two full tablespoons of cream.
- Distribute the "shells", put pistachios in them.
- Spread the cream liberally on top.
- For the next layer, fill a few "shells" with lemon jam. Put them on top of the first layer and carefully spread the cream on top so that the jam remains in the "shells".
- The next layer is "walnut shell", cream on top. Put pistachios, jam, walnuts and so on in the next layer.
- The very last layer will consist simply of empty "shells", you do not need to lubricate with cream. Cover the top with cling film and refrigerate for at least 4 hours. After the time has elapsed, take out the pie, carefully turn it over on the dish and remove the cling film. Decorate the cake as desired, I decorated it with "shells", nuts and sprinkled with lemon zest.
- The finished pie is served to the table.
- Cut the pie.
- And a piece.