Print Recipe
 Canapes "Chicken Broseta" and Sauce-Dip Recipe
Take note of this simple recipe. Anyone can handle it. These canapes with chicken fillet and vegetables, which can be dipped in a very tasty sauce, are suitable for an aperitif, a party and any other occasion when you need a light snack.
Course Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For canapes:
For sauce-dip:
Course Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For canapes:
For sauce-dip:
Instructions
  1. Beat the chicken fillet to a thickness of 1-2 cm . For cooking, we will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian). Unwrap the seasoning pan, put the chicken fillet on one half
    Beat the chicken fillet to a thickness of 1-2 cm . For cooking, we will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian). Unwrap the seasoning pan, put the chicken fillet on one half
  2. Cover with the other half, press with the palm of your hand.
    Cover with the other half, press with the palm of your hand.
  3. You do not need to use oil for frying. These sheets allow you to cook chicken without using oil. Just preheat the pan, put the fillets on it on a baking sheet and cook over medium heat for 7 minutes on each side. Remove the paper.
    You do not need to use oil for frying. These sheets allow you to cook chicken without using oil. Just preheat the pan, put the fillets on it on a baking sheet and cook over medium heat for 7 minutes on each side. Remove the paper.
  4. Cool the finished fillet and cut it into pieces, which will be convenient to string on a skewer.
    Cool the finished fillet and cut it into pieces, which will be convenient to string on a skewer.
  5. Cut cucumber and bell pepper into approximately the same slices. Tear the lettuce leaves by hand into large pieces
    Cut cucumber and bell pepper into approximately the same slices. Tear the lettuce leaves by hand into large pieces
  6. To make the sauce, mix sour cream, mayonnaise, crushed garlic, grainy mustard, oregano and chopped parsley. You can add salt to taste.
    To make the sauce, mix sour cream, mayonnaise, crushed garlic, grainy mustard, oregano and chopped parsley. You can add salt to taste.
  7. Stir the sauce and refrigerate for 1 hour. On a skewer, string olives, lettuce leaves, pepper and cucumber slices, as well as juicy chicken. Serve the canapes with sauce. If necessary, the canapes are dipped in sauce.
    Stir the sauce and refrigerate for 1 hour. On a skewer, string olives, lettuce leaves, pepper and cucumber slices, as well as juicy chicken. Serve the canapes with sauce. If necessary, the canapes are dipped in sauce.
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