Print Recipe
 Caramel-Nuts Brownies Recipe
Mega chocolate brownies with caramel, walnuts and cognac. Very fragrant and delicious. Light and delicate texture.
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate and 100 g of butter over low heat.
    Melt the chocolate and 100 g of butter over low heat.
  2. Beat the eggs into a foam with 0.5 cups of sugar. Pour the melted chocolate into the egg mixture and whisk. Add baking powder and flour, whisk. The dough turns out thick.
    Beat the eggs into a foam with 0.5 cups of sugar. Pour the melted chocolate into the egg mixture and whisk. Add baking powder and flour, whisk. The dough turns out thick.
  3. Put the dough into the mold and bake for 40-50 minutes at 180 gr.
    Put the dough into the mold and bake for 40-50 minutes at 180 gr.
  4. Pour 50 ml of water into the ladle and add 2 packs of sugar. Cook the caramel on low heat for 7 minutes. Add 50 grams of butter and brandy. Cook for another 5 minutes.
    Pour 50 ml of water into the ladle and add 2 packs of sugar. Cook the caramel on low heat for 7 minutes. Add 50 grams of butter and brandy. Cook for another 5 minutes.
  5. Add walnuts, chopped not very large and not small. Medium-sized pieces. Stir constantly, pour in the cream and cook for another 3 minutes.
    Add walnuts, chopped not very large and not small. Medium-sized pieces. Stir constantly, pour in the cream and cook for another 3 minutes.
  6. Spread the caramel on the cake. When the caramel is completely cooled, cut our brownies into portions and enjoy an extremely delicious chocolate cake.
    Spread the caramel on the cake. When the caramel is completely cooled, cut our brownies into portions and enjoy an extremely delicious chocolate cake.
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