Print Recipe
 Carrot Salad with Cucumber and Trout Recipe
Light and delicious carrot salad with garlic flavor combined with cucumber and salted red fish - you will like it both on a holiday and on a weekday!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
    Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
  2. Cut the trout into cubes and add to the vegetables with olives;
    Cut the trout into cubes and add to the vegetables with olives;
  3. Mix the oil, garlic (passed through a garlic press) and oregano;
    Mix the oil, garlic (passed through a garlic press) and oregano;
  4. Season the salad, add green leaves, salt and pepper to taste.
    Season the salad, add green leaves, salt and pepper to taste.
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