| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Broccoli
- 300 gram Cauliflower
- 2 pieces Chicken eggs
- 250 milliliters Cream (20%)
- 200 gram Cheese hard
- Nutmeg grated, to taste
- Salt
- Black pepper
Ingredients
|
|
Instructions
- Divide the broccoli and cauliflower into inflorescences and boil for 10 minutes in salted water.
- Beat the eggs lightly, add cream, a third of grated cheese, nutmeg, salt and pepper.
- Put the broccoli and cauliflower in a baking dish, pour over the cream mixture and sprinkle with the remaining grated cheese.
- Bake in a preheated oven at 200 °C for about 30 minutes until golden brown. Serve hot, garnished with herbs.
Related posts:
Casserole with Cauliflower and Broccoli “Autumn” Recipe
Fish Casserole with Broccoli and Cauliflower Recipe
Broccoli Casserole Recipe
Casserole with Fish, Potatoes and Broccoli Recipe
Cauliflower Casserole with Minced Meat Recipe
Cauliflower Casserole with Pasta Recipe
Casserole with Chicken and Broccoli Recipe
Casserole with Chicken Breast and Broccoli Recipe
Cauliflower and Red Fish Casserole Recipe
Cauliflower Casserole Recipe
Julienne with Broccoli, Bell Peppers and Mushrooms Recipe
Casserole of Zucchini, Broccoli and Carbonate Recipe