Print Recipe
 Cauliflower Casserole Recipe
Hello everybody! I offer you a recipe for a delicious and tender cauliflower casserole!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the cauliflower, disassemble it into inflorescences. Salt 1 liter of water to taste and bring to a boil. Put the cabbage in boiling water and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
    Wash the cauliflower, disassemble it into inflorescences. Salt 1 liter of water to taste and bring to a boil. Put the cabbage in boiling water and cook for 3-5 minutes. We throw the cabbage on a sieve and let the water drain.
  2. Meanwhile, prepare the sauce: mix cream and salt to taste, taking into account the salinity of the cheese. Grate the cheese in a separate plate on a coarse grater.
    Meanwhile, prepare the sauce: mix cream and salt to taste, taking into account the salinity of the cheese. Grate the cheese in a separate plate on a coarse grater.
  3. Grease the baking dish with vegetable oil. Arrange the cauliflower, pour over the filling and sprinkle with grated cheese. We send it to a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lowest heat.
    Grease the baking dish with vegetable oil. Arrange the cauliflower, pour over the filling and sprinkle with grated cheese. We send it to a preheated 180 degree oven for 15-20 minutes. Look at your oven, I only have the lowest heat.
  4. The casserole is ready. It turns out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
    The casserole is ready. It turns out very tasty and tender. And I wish you a pleasant appetite, good mood and all the best!
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