Funchoza to cook according to the instructions on the package.
Divide the pepper into 6-8 slices and chop very thinly.
Boil the beans in salted water for 1.5 minutes, put them on a sieve and cover with ice water to preserve the color.
If the shrimp is raw, then boil. If boiled and frozen, then just scald with boiling water.
Mix all the components of the dressing.
Put the prepared products in one container, fill, add herbs.