A variety of toppings for tartlets makes it interesting to present a snack part of a festive treat. They are very convenient to serve during a buffet. The base-filling is fantasy, and the dish is ready! You understand that "hanging in grams" will not work! We take portions and do it.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- Cheese hard to taste
- Cream cheese to taste
- Walnuts to taste
- Dried plum to taste
- Pork neck smoked, to taste
- Tartlets to taste
Ingredients
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|
Instructions
- Cut the hard cheese and neck into plates.
- Finely chop the prunes, chop the nuts and mix with cream cheese. Put the creamy filling on the neck plate and sprinkle with hard cheese.
- Put a little cheese filling on the tartlets. Roll up the spiral and lay the cheese and meat "construction". Decorate with greenery.
- Bon appetit.
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