| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 120 gram Fish salted, fillet
- 150 gram Hard cheese
- 180 gram Cheese melted
- 1 piece Onion red small size
- 2 pieces Chicken eggs
Ingredients
|
|
Instructions
- Boil the eggs and peel them from the shell. Grate the hard cheese and egg white on a fine grater.
- Cut the fish fillet and red onion into small cubes.
- Mix everything in one bowl. Add cream cheese.
- Mix everything together.
- Form small balls with your hands. Sprinkle the egg yolk on top, grated on a fine grater. Place on a platter and refrigerate before serving.
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