Print Recipe
 Cheese Buns with Onion Filling Recipe
Extremely delicious savory tartlets will delight you and your family with their taste! A great addition to soups...
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
For decoration:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 140 minutes
Servings
Ingredients
Dough:
Filling:
For decoration:
Instructions
  1. Prepare the dough; to do this, mix the yeast with 1 tablespoon of flour, sugar and half (100 ml) of warm milk. Put in a warm place for 10-15 minutes, until the biscuit increases 2-3 times. The dough is ready!
    Prepare the dough; to do this, mix the yeast with 1 tablespoon of flour, sugar and half (100 ml) of warm milk. Put in a warm place for 10-15 minutes, until the biscuit increases 2-3 times. The dough is ready!
  2. Lightly beat the egg with a fork, add the remaining milk, vegetable oil and 1/3 teaspoon of salt. Mix well.
    Lightly beat the egg with a fork, add the remaining milk, vegetable oil and 1/3 teaspoon of salt. Mix well.
  3. Sifted flour. Roll the dough in flour. Add the egg-milk mixture and knead a smooth, elastic dough that will lag behind the walls of the bowl and from the hands. Form a ball, put it in a large bowl and cover with a towel. Put it in a warm, quiet place for 90 minutes. I entrusted the process of kneading the dough to a bread maker...
    Sifted flour. Roll the dough in flour. Add the egg-milk mixture and knead a smooth, elastic dough that will lag behind the walls of the bowl and from the hands. Form a ball, put it in a large bowl and cover with a towel. Put it in a warm, quiet place for 90 minutes. I entrusted the process of kneading the dough to a bread maker...
  4. While the dough is coming up, let's do the filling. Peel the onion and cut it into half rings. In a large frying pan, heat the vegetable oil, put the onion and immediately add a little sugar and 3/4 teaspoon of salt. Fry the onion on low heat until brownish (caramel) color.
    While the dough is coming up, let's do the filling. Peel the onion and cut it into half rings. In a large frying pan, heat the vegetable oil, put the onion and immediately add a little sugar and 3/4 teaspoon of salt. Fry the onion on low heat until brownish (caramel) color.
  5. You can add a little water to the pan, cover with a lid and simmer the onion for a few minutes until it becomes soft. I have acquired the necessary "consistency" in the baking process... Mix sour cream and spices and add everything to the onion.
    You can add a little water to the pan, cover with a lid and simmer the onion for a few minutes until it becomes soft. I have acquired the necessary "consistency" in the baking process... Mix sour cream and spices and add everything to the onion.
  6. Mix well - the filling is ready. Prepare and grate the cheese on a coarse grater.
    Mix well - the filling is ready. Prepare and grate the cheese on a coarse grater.
  7. During this time, divide the dough into 12 equal parts (approximately 55 g each), form the cakes and place them on a baking sheet covered with baking paper. Cover with a towel and leave to rise for 30 minutes. Preheat the oven to 190 degrees. Roll the tortillas in flour, make depressions (I used the bottom of the glass)...
    During this time, divide the dough into 12 equal parts (approximately 55 g each), form the cakes and place them on a baking sheet covered with baking paper. Cover with a towel and leave to rise for 30 minutes. Preheat the oven to 190 degrees. Roll the tortillas in flour, make depressions (I used the bottom of the glass)...
  8. Put the filling in the recesses in the cheese buns and sprinkle grated cheese on top.
    Put the filling in the recesses in the cheese buns and sprinkle grated cheese on top.
  9. Brush the edges of the buns with egg (or milk) and sprinkle with dry poppy seeds.
    Brush the edges of the buns with egg (or milk) and sprinkle with dry poppy seeds.
  10. Bake the buns in a hot oven for 20-25 minutes until golden brown.
    Bake the buns in a hot oven for 20-25 minutes until golden brown.
  11. Bon appetit! )))
    Bon appetit! )))
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