Cook Time | 90 minutes |
Servings |
Ingredients
- 250 gram Cottage cheese
- 2,5 tablespoons Sour cream
- 2 pieces Chicken eggs
- 2 tablespoons Sugar
- 150-170 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1 piece Egg yolk
Ingredients
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Instructions