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 Cheese Cookies "Christmas Trees" Recipe
Fragrant crispy cookies for snacks. Corn flour gives the products softness, and the inclusions of tomatoes - a pleasant sourness. The more different sprinkles on top, the more interesting.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mix finely grated cheese, corn and wheat flour.
    Mix finely grated cheese, corn and wheat flour.
  2. Add thyme (I have half a teaspoon of dried) and chopped tomatoes. Softened butter and half an egg. First, stir the dough with a spoon, then knead with your hands. Put the bag in the refrigerator for 15-30 minutes.
    Add thyme (I have half a teaspoon of dried) and chopped tomatoes. Softened butter and half an egg. First, stir the dough with a spoon, then knead with your hands. Put the bag in the refrigerator for 15-30 minutes.
  3. On a floured table, roll out the dough by half a centimeter or more. Shape the cookies by cutting them out and place them on a baking sheet.
    On a floured table, roll out the dough by half a centimeter or more. Shape the cookies by cutting them out and place them on a baking sheet.
  4. Brush with the remaining eggs, sprinkle with sesame seeds and poppy seeds.
    Brush with the remaining eggs, sprinkle with sesame seeds and poppy seeds.
  5. Bake at 180 degrees for about 10 minutes. Serve with wine or champagne.
    Bake at 180 degrees for about 10 minutes. Serve with wine or champagne.
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