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Cheesecakes Recipe

Name: Cheesecakes Recipe
Total time: 30 min
Yield: 8
Ingredients: 250 gram Cottage cheese (fine-grained wet); 100 gram Feta; 1 piece Egg yolk; 1 pinch Black pepper (freshly ground); 20 gram Semolina; 1,5 tablespoons Flour wheat / Flour; 1 tablespoon Dill; Vegetable oil (for frying)

The recipe for a simple, fast, satisfying and very delicious Breakfast is based on the Greek recipe - without dough, but with my changes - little Greek cheese pies.

Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 30 minutes

Ingredients

250 gram Cottage cheese fine-grained wet
100 gram Feta
1 piece Egg yolk
1 pinch Black pepper freshly ground
20 gram Semolina
1,5 tablespoons Flour wheat / Flour
1 tablespoon Dill
Vegetable oil for frying

Instructions

Mash the cottage cheese and feta cheese well with a fork and mix. Try it and add salt if necessary.
Add the dill, semolina, egg yolk and pepper. Stir well.
Roll into a sausage and lightly roll in flour. Cut into 2.5 cm thick washers. Roll the washers on both sides, when molding it round the curd.
Fry in well-heated oil, on both sides, until Golden.
Flip it on a paper towel to remove excess fat.
Serve with yogurt and vegetables. Curds are very tender, airy, with a crispy crust.

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