Print Recipe
 Chicken and Prune Salad Recipe
The salad can be made in portions using special forms, or it can be laid out in layers in a deep salad bowl. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the champignons into large pieces and fry in vegetable oil. Cut the boiled chicken fillet into cubes. Boil eggs, grate on a coarse grater. Cut the prunes into strips. Grate cheese on a coarse grater. Chop the Chinese cabbage finely.Lay out the salad in the following layers, smearing each layer with mayonnaise: chicken fillet, prunes, Chinese cabbage, mushrooms, eggs, cheese. After the cheese, apply a net of mayonnaise and sprinkle with walnuts on top.
    Cut the champignons into large pieces and fry in vegetable oil. Cut the boiled chicken fillet into cubes. Boil eggs, grate on a coarse grater. Cut the prunes into strips. Grate cheese on a coarse grater. Chop the Chinese cabbage finely.Lay out the salad in the following layers, smearing each layer with mayonnaise: chicken fillet, prunes, Chinese cabbage, mushrooms, eggs, cheese. After the cheese, apply a net of mayonnaise and sprinkle with walnuts on top.
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