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 Chicken Breast with Chickpeas and Vegetables Recipe
I love chicken breast! Periodically, I spontaneously have new options for its preparation. That's the way it is. Maybe some of you will like it? Do it with pleasure!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion as desired, carrots - into cubes. I had only one at that time, I was too lazy to run after her)). Fry for 2 minutes
    Cut the onion as desired, carrots - into cubes. I had only one at that time, I was too lazy to run after her)). Fry for 2 minutes
  2. Add the chopped chicken breast, I got about 3x3, season with salt and pepper. Fry until white for 2 minutes on one side, turn over, then eat for a couple of minutes on the second.
    Add the chopped chicken breast, I got about 3x3, season with salt and pepper. Fry until white for 2 minutes on one side, turn over, then eat for a couple of minutes on the second.
  3. Then the potatoes appeared. Coarsely chop, pour water level with the potatoes and cook for 10-15 minutes.
    Then the potatoes appeared. Coarsely chop, pour water level with the potatoes and cook for 10-15 minutes.
  4. Then add the cabbage washed and cut into inflorescences, chickpeas from a jar without liquid, cook for 5 minutes. I added a little dried dill and 1 tsp. l. dry vegetable additives. If the cabbage from freezing is enough for about 3 minutes.
    Then add the cabbage washed and cut into inflorescences, chickpeas from a jar without liquid, cook for 5 minutes. I added a little dried dill and 1 tsp. l. dry vegetable additives. If the cabbage from freezing is enough for about 3 minutes.
  5. Try the vegetables for readiness, add parsley and one or two cloves of crushed garlic. Try to add salt and turn it off. Ready to serve!
    Try the vegetables for readiness, add parsley and one or two cloves of crushed garlic. Try to add salt and turn it off. Ready to serve!
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