Cook Time | 200 minutes |
Servings |
Ingredients
- 1 kg Chicken fillet
- 6 tbsp Sour cream
- 2 pieces Egg
- 6 tbsp Flour
- Allspice to taste
- Sweet paprika to taste
- Dill to taste
- Seasoning for chicken
- 100 ml Vegetable oil
- 1 piece Tomato
- 1 piece Chinese cabbage
Ingredients
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Instructions