| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 kg Chicken fillet
- 200 ml Milk
- 5 pieces Potato
- 2 pieces Onion
- 3 pieces Tomato
- 2 pieces Egg
- 2 cloves Garlic
- 200 gram Cheese hard
- 2 tablespoons Vegetable oil
- 3 tablespoons Sour cream
- Allspice (to taste)
- 1 bunch Greenery
Ingredients
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Instructions
- Cut the chicken into small pieces. Pour milk over the meat. Leave in the refrigerator for an hour.
- While the meat is in the refrigerator, make round molds from foil folded in several layers, lubricate the molds with vegetable oil. Place them on a baking tray. Cut the potatoes into thin slices and put them in molds. Cut the onion into rings that are too thin.
- Put chicken pieces on the onion. Beat the eggs with sour cream and salt. Pour the mixture over the chicken in the molds.
- Cover with rings of tomatoes. Add garlic and pepper.
- Sprinkle with grated cheese.
- Bake at 180 degrees for about 40-50 minutes.
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