| Cook Time | 25 minutes |
| Servings |
Ingredients
- 3 pieces Chicken thigh (off the bone clean)
- 1 piece Orange (large, squeeze juice)
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- Red hot pepper ( to taste)
- Ginger (to taste)
- 3 pieces Black pepper (to taste)
- 2 pieces Juniper
- 100 gram Rice
- Chinese cabbage
Ingredients
|
|
Instructions
- For garnish. Cook the rice. Wash the Peking cabbage, blanch in salted water until tender.
- Mix honey, soy sauce, orange juice, oil and spices in a deep saucepan, let it boil and put the chicken cut into small pieces in a saucepan. Cook over high heat, stirring, until the sauce evaporates.
Related posts:
Chicken in Honey-Soy Sauce Recipe
Chicken Breast in Soy-Honey Sauce Recipe
Chicken Thighs in Soy-Honey Marinade Recipe
Baked Chicken with Potatoes in Soy Sauce Recipe
Chicken Wings in Tomato and Honey Sauce Recipe
Salmon with Vegetables in Soy-Mustard Sauce Recipe
Squid Fried in Soy Sauce Recipe
Buckwheat with Liver in Honey Sauce Recipe
Chicken Sticks in Batter and Honey Glaze Recipe
Duck Breast in a Soy-Caramel Sauce Recipe
Funchoza with Beef in Soy Sauce Recipe
The Kebabs in the Marinade of Soy Sauce Recipe