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 Chicken Liver "Incredible tenderness" Recipe
A wonderful dish! Not the liver, just a miracle! The taste is so incredible! Delicate, creamy, pleasant! Try to cook. And more! Don't hesitate!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse the liver, remove all excess, cut into 2-3 parts. Put it in a frying pan with preheated oil, fry it quickly so that it literally only "grabs".
    Rinse the liver, remove all excess, cut into 2-3 parts. Put it in a frying pan with preheated oil, fry it quickly so that it literally only "grabs".
  2. Transfer to a plate (the liver will bleed).
    Transfer to a plate (the liver will bleed).
  3. Fry the onion in the same oil (I cut it into a quarter of rings).
    Fry the onion in the same oil (I cut it into a quarter of rings).
  4. Add grated apple and spices to taste.
    Add grated apple and spices to taste.
  5. Fry for another minute.
    Fry for another minute.
  6. Put sour cream and sliced prunes (I previously soaked in water), pour 1/2 cup of water.
    Put sour cream and sliced prunes (I previously soaked in water), pour 1/2 cup of water.
  7. Simmer everything together until it thickens (it's fast).
    Simmer everything together until it thickens (it's fast).
  8. Put the liver in the resulting sauce. Salt.
    Put the liver in the resulting sauce. Salt.
  9. Simmer, stirring, for 5-6 minutes.
    Simmer, stirring, for 5-6 minutes.
  10. It goes well with buckwheat porridge or mashed potatoes. Enjoy your meal!
    It goes well with buckwheat porridge or mashed potatoes. Enjoy your meal!
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