| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Chicken liver
- Lettuce leaves
- 300 gram Cherry tomatoes
- 2 pieces Egg boiled
- 4 tablespoons Soy sauce
- Black pepper
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 tbsp Vegetable oil
- 1 tbsp Flour
- 1/2 teaspoons Garlic
Ingredients
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Instructions
- Wash the chicken liver, dry it on a paper towel, and cut it into pieces.
- 2 tbsp soy sauce mixed with black pepper and pour over the liver. Let stand for 5 minutes.
- Add flour, stir, and fry in a small amount of vegetable oil for about 3-4 minutes.
- Washed and pre-soaked in cold water lettuce leaves randomly break, put on a dish.
- Add cherry tomatoes, cut in half, cooled liver, chopped eggs.
- Mix the dressing ingredients and season the salad.
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