Cook Time | 25 minutes |
Servings |
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Ingredients
- 400 gram Chicken liver
- 400 gram Cauliflower
- 250 ml Cream
- 150 gram Cheese hard
- 1 piece Onion
- 1 tablespoon Flour
- Spices (salt, pepper, favorite spices)
- Vegetable oil to taste
Ingredients
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Instructions