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 Chicken Nuts with Cheese and Olives Recipe
I decided to experiment and cook nuts in a slow cooker, but nuts are not simple, but meat in the shell) It turned out unusual, beautiful and very tasty! Surprise your family and friends!
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Make minced meat from chicken breast using a meat grinder or blender. Wash the carrots, peel them, grate them on a fine grater and add them to the chicken breast. Add salt, flour and olive oil.
    Make minced meat from chicken breast using a meat grinder or blender. Wash the carrots, peel them, grate them on a fine grater and add them to the chicken breast. Add salt, flour and olive oil.
  2. Mix it.
    Mix it.
  3. Insert the "nuts" panels into the slow cooker. Turn it on, wait until the green indicator lights up, and you can cook. Fill the bottom cells with minced meat, about 1 teaspoon each.
    Insert the "nuts" panels into the slow cooker. Turn it on, wait until the green indicator lights up, and you can cook. Fill the bottom cells with minced meat, about 1 teaspoon each.
  4. Close the lid.
    Close the lid.
  5. Cook for about 3 minutes each serving. I got 24 chicken "shells".
    Cook for about 3 minutes each serving. I got 24 chicken "shells".
  6. For the filling, mash the cheese with a fork.
    For the filling, mash the cheese with a fork.
  7. Add 1-2 tablespoons of kefir or sour cream, finely chopped dill.
    Add 1-2 tablespoons of kefir or sour cream, finely chopped dill.
  8. Mix well.
    Mix well.
  9. Fill the halves of the "shells" with cheese, if desired, add chopped olives. Connect the halves.
    Fill the halves of the "shells" with cheese, if desired, add chopped olives. Connect the halves.
  10. Serve the appetizer to the table.
    Serve the appetizer to the table.
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