Print Recipe
 Chicken Rolls with Tomato and Feta Recipe
An easy-to-prepare and satisfying dish for a home dinner. To prepare it, you will need a minimum amount of products. Great for those who adhere to a proper and healthy diet. This dish is suitable as an independent dinner, it is better to prepare a vegetable salad from fresh vegetables or stewed vegetables as a side dish. A side dish of pasta or potatoes will be very heavy for this dish, since in itself it is quite satisfying and high-calorie.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products from the list. Instead of feta, I prefer fetax, it looks like a bar, which is very convenient, because you can cut the fillets into rectangles along the width. Tomatoes for this purpose are also better to take large ones. Bacon should be cut into strips. I needed twelve strips for six servings. Thoroughly wash and dry the chicken fillet and remove excess moisture with a paper towel. We cut each fillet into plates (I got two plates from one fillet), then beat it off slightly. Rub each plate with garlic (each time updating the clove slice, removing a thin layer from it), sprinkle with dry spices for chicken and salt. Do the same with the other side of the fillet.
    Prepare all the products from the list. Instead of feta, I prefer fetax, it looks like a bar, which is very convenient, because you can cut the fillets into rectangles along the width. Tomatoes for this purpose are also better to take large ones. Bacon should be cut into strips. I needed twelve strips for six servings. Thoroughly wash and dry the chicken fillet and remove excess moisture with a paper towel. We cut each fillet into plates (I got two plates from one fillet), then beat it off slightly. Rub each plate with garlic (each time updating the clove slice, removing a thin layer from it), sprinkle with dry spices for chicken and salt. Do the same with the other side of the fillet.
  2. Put a piece of feta and a piece of tomato on each plate of fillet, roll it into a tight roll, wrap each roll in turn with two strips of bacon and fix it with two toothpicks for strength.
    Put a piece of feta and a piece of tomato on each plate of fillet, roll it into a tight roll, wrap each roll in turn with two strips of bacon and fix it with two toothpicks for strength.
  3. Place the rolls in a baking dish. You don't need to lubricate it with oil. Chicken rolls will be stewed in their own juice, so nothing will burn) Between the rolls, I spread the remains of the sliced tomato. Place the rolls in a preheated 180 degree oven and bake for 30-40 minutes. I bake in the oven on the "upper and lower heating" mode for 30-40 minutes, then turn on the "convection" mode and cook them for another 5-10 minutes.
    Place the rolls in a baking dish. You don't need to lubricate it with oil. Chicken rolls will be stewed in their own juice, so nothing will burn) Between the rolls, I spread the remains of the sliced tomato. Place the rolls in a preheated 180 degree oven and bake for 30-40 minutes. I bake in the oven on the "upper and lower heating" mode for 30-40 minutes, then turn on the "convection" mode and cook them for another 5-10 minutes.
  4. After the specified time, we take out a delicious dish from the oven. A delicious dinner is ready. To give the dish flavor, you can immediately sprinkle it with fresh, fragrant chopped dill and parsley.
    After the specified time, we take out a delicious dish from the oven. A delicious dinner is ready. To give the dish flavor, you can immediately sprinkle it with fresh, fragrant chopped dill and parsley.
0 0 votes
Article Rating
       

Related posts:

Chicken Rolls with Stuffing and Rice Recipe Chicken Cutlets Stuffed with Feta and Cherry Tomatoes Recipe Bulgur with Tomatoes and Feta Recipe Chicken Rolls with Cheese and Cashew Recipe Chicken Fillet Baked in Tomato Sauce Recipe Chicken Breast Baked with Rice and Vegetables Recipe Chicken Thighs with Rice and Garlic Recipe Chicken in Tomato Sauce with Mushrooms Recipe Chicken Mini Rolls with Rice Recipe Chicken Rolls with Mushroom Caviar Recipe Mini Chicken Rolls Recipe Chicken with Mushrooms, Rice and Dried Fruit Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments