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 Chicken Salad in Bread Baskets Recipe
Salad in crispy bread baskets will decorate the New Year's table. This salad will look very impressive, and cooking it is easy and uncomplicated.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Take the toasted bread, cut off the crusts.
    Take the toasted bread, cut off the crusts.
  2. Roll out the bread with a rolling pin. If the bread is not fresh enough, put it in the microwave for five seconds, so it will be easier to roll it out.
    Roll out the bread with a rolling pin. If the bread is not fresh enough, put it in the microwave for five seconds, so it will be easier to roll it out.
  3. Brush the bread with melted butter.
    Brush the bread with melted butter.
  4. Grease muffin molds with butter, too.
    Grease muffin molds with butter, too.
  5. Put the rolled bread into the mold, press the bottom well, bake for 5-7 minutes in the oven (180 * C).
    Put the rolled bread into the mold, press the bottom well, bake for 5-7 minutes in the oven (180 * C).
  6. We proceed to the preparation of the salad. Mushrooms (canned) are washed with running water, warmed up a little in the oven.
    We proceed to the preparation of the salad. Mushrooms (canned) are washed with running water, warmed up a little in the oven.
  7. Chop the chicken fillet thinly, sprinkle with spices, which you like, I took for potatoes. Fry in a hot frying pan on both sides until tender.
    Chop the chicken fillet thinly, sprinkle with spices, which you like, I took for potatoes. Fry in a hot frying pan on both sides until tender.
  8. Cut mushrooms and gherkins.
    Cut mushrooms and gherkins.
  9. Cut the chicken fillet into small pieces.
    Cut the chicken fillet into small pieces.
  10. Mix everything in a salad bowl, add green peas, dill greens and season the salad with sour cream and mayonnaise to taste.
    Mix everything in a salad bowl, add green peas, dill greens and season the salad with sour cream and mayonnaise to taste.
  11. Fill the bread baskets with salad and serve to the table. P.S. I have prepared only 6 bread baskets, for example, there is more salad, so you need to make about the same number of baskets for the festive table.
    Fill the bread baskets with salad and serve to the table. P.S. I have prepared only 6 bread baskets, for example, there is more salad, so you need to make about the same number of baskets for the festive table.
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