| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Chicken chicken breast cut into pieces
- 50 gram Noodles rice
- 500 milliliters Broth chicken
- 200 gram Chinese cabbage Pak Choi
- 4 tablespoons Soy sauce
- 15 gram Ginger grated
- 2 cloves Garlic grated
- Greens a pinch of: Basil, mint, cilantro, chives
- 1 piece Chili pepper
Ingredients
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Instructions
- Prepare our products.
- Marinade for chicken. Mix soy sauce, fish sauce, garlic, ginger and chicken, mix everything, set aside.
- Cook the noodles according to the instructions on the package. Put the finished noodles on 2 plates.
- Now cook the chicken. Fry the chicken on medium heat for 4 minutes on both sides. Put the chicken in a bowl with noodles.
- Bring the broth to a boil, add the chopped Pak Choi and cook for 2 minutes.
- While the broth is cooking, chop the greens.
- Pour the hot broth on plates, add the herbs and chili pepper. You can also add soy sauce to the bowl.
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