| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 1 piece Onion
- 1 clove Garlic
- 2 pieces Vegetable oil
- 1 bunch Green Onion
- 1 tbsp Flour
- 250 ml Broth
- 150 gram Green peas
- 60 ml Cream
- Allspice to taste
Ingredients
|
|
Instructions
- Finely chop the onion, carrots-in half rings. Cut the meat into pieces. Fry the onion and garlic in vegetable oil until transparent. Add the meat, fry for a short time until the meat is ready. Sprinkle with a tablespoon of flour, immediately pour in the broth, mix quickly so that lumps do not form.
- Add carrots to the meat.
- Then frozen peas. Cover with a lid and simmer for 10-15 minutes. So that the carrots become soft.
- Now add cream ( or sour cream ), green onion. Add salt and pepper to taste. Stir well. Simmer for another couple of minutes. Very tasty with rice.
Related posts:
Chicken, Mushroom and Corn Gravy Recipe
Chicken Fillet with Vegetable Gravy Recipe
Meat Gravy Recipe
Bell Peppers in Gravy Recipe
Rice with gravy of Minced Meat Recipe
Sauce-Gravy with Ground Meat Recipe
Meatballs in Gravy with Couscous Recipe
Mushroom Gravy with Stew Recipe
Bell Pepper in gravy Recipe
Pork Gravy Recipe
Bell Pepper in Gravy Recipe
Chicken Fillet with Vegetables and Cheese Recipe