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 Chinese Chicken Salad Recipe
A very easy-to-prepare salad made from simple, affordable ingredients (despite the long list). You can cook at home in advance, or you can cook outdoors while the barbecue is being fried!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. I indicated the time of preparation of the salad, taking into account the fact that the breast is already ready. Grate the carrots on a Korean carrot grater and put them in very cold water for 10 minutes. Carrots will become very juicy and crispy.
    I indicated the time of preparation of the salad, taking into account the fact that the breast is already ready. Grate the carrots on a Korean carrot grater and put them in very cold water for 10 minutes. Carrots will become very juicy and crispy.
  2. Chop the bell pepper and onion,
    Chop the bell pepper and onion,
  3. Coarsely chop the lettuce leaves,
    Coarsely chop the lettuce leaves,
  4. Preparing the refueling. Fry the peanuts and peel them, chop the burning red pepper. Mix both types of oil, sesame, pepper and peanuts.
    Preparing the refueling. Fry the peanuts and peel them, chop the burning red pepper. Mix both types of oil, sesame, pepper and peanuts.
  5. Now we sell ready-made refueling. That's what it looks like.
    Now we sell ready-made refueling. That's what it looks like.
  6. In nature, of course, there is no time to fry peanuts, etc. Therefore, in the field, I switched to ready-made ones. And for refueling, I mix only oil with soy sauce.
    In nature, of course, there is no time to fry peanuts, etc. Therefore, in the field, I switched to ready-made ones. And for refueling, I mix only oil with soy sauce.
  7. Pour boiling water over the funchosa, add a little salt (remember that soy sauce is quite salty).
    Pour boiling water over the funchosa, add a little salt (remember that soy sauce is quite salty).
  8. Everything is ready - we proceed to the mise en scene, that is, we begin to assemble the salad. Squeeze out the carrots, cut (not finely) the breast and parsley. Don't forget about funchose. Season with sauce.
    Everything is ready - we proceed to the mise en scene, that is, we begin to assemble the salad. Squeeze out the carrots, cut (not finely) the breast and parsley. Don't forget about funchose. Season with sauce.
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