Print Recipe
 Chinese-Style Broccoli Snack Recipe
For lovers of broccoli and Chinese cuisine at the same time. It is prepared very quickly. It can be used both hot and cold. As an appetizer or side dish. This will help diversify the lean menu.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Chinese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Chinese Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and cut into thin slices.
    Peel the garlic and cut into thin slices.
  2. Pour vegetable and sesame oil into a frying pan, heat up, put garlic and fry over high heat, stirring, for 1 minute.
    Pour vegetable and sesame oil into a frying pan, heat up, put garlic and fry over high heat, stirring, for 1 minute.
  3. Add dry ginger and lemon juice.
    Add dry ginger and lemon juice.
  4. Take soy sauce.
    Take soy sauce.
  5. Pour soy sauce into the pan.
    Pour soy sauce into the pan.
  6. Take thawed broccoli (I had frozen). If you have fresh broccoli, then pre-disassemble the inflorescences and pour boiling water.
    Take thawed broccoli (I had frozen). If you have fresh broccoli, then pre-disassemble the inflorescences and pour boiling water.
  7. Put the broccoli in the sauce and fry, stirring constantly, on maximum heat for 2 minutes. The inflorescences should be completely in the sauce.
    Put the broccoli in the sauce and fry, stirring constantly, on maximum heat for 2 minutes. The inflorescences should be completely in the sauce.
  8. The food is ready. It can be served both hot and cold. When serving, sprinkle with sesame seeds and coriander.
    The food is ready. It can be served both hot and cold. When serving, sprinkle with sesame seeds and coriander.
  9. Bon appetit!
    Bon appetit!
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