Chocolate Cake "Potato" with Halva Recipe
Of course, everyone knows the Potato pie, and many even love it. The proposed cake does not look like a store-bought one - the usual option. It's amazing!!! The structure of the "potato" is delicate, but quite dense, very smooth and homogeneous, wonderful delicate taste of halva. A well-chilled dessert tastes like marzipan, and a warmer one resembles a creamy candy. Try this! Everything is prepared very simply and without hassle.
Servings 15
Cook Time 30 minutes
Ingredients
- 250 gram Halva
- 360 gram Cookies
- 225 gram Milk chocolate
- 200 milliliters Cream (33%)
- 100 milliliters Milk
- 4 tablespoons Sugar powder
- 1 tablespoon Cocoa powder
Instructions
- These are original products. Chocolate can be taken of one type to taste or take 2-4 varieties: milk, dark, bitter, white. I have dark chocolate and some white. Take halva to taste, even sunflower, even tahini, even peanut. I have peanuts.
- Then everything is very predictable and simple. Break the cookies and put them in the bowl of a blender. You can also skip through a meat grinder.
- Crush the cookies into crumbs. Especially you can not try, because you will have to grind again.
- Add halva slices to the liver.
- Now turn everything into a fairly homogeneous mass. Pour the mass into a bowl and mix with a spoon, kneading the stuck halva particles.
- Bring the milk and cream to a boil in a small saucepan. Remove from the heat and lay out the pieces of chocolate.
- Stir with a spoon until the chocolate has completely melted.
- Pour the chocolate mass into a bowl with cookies and halva.
- Knead thoroughly. Send the mass to the cold for at least 1 hour. I had an hour and a half.
- From the thickened cold mass, we sculpt small "potatoes" with our hands, the mass turns out to be very obedient, does not stick to the hands, rolls out well.
- Roll the finished cakes in a mixture of powdered sugar and cocoa powder. Yes, you can roll in coconut chips and ground nuts, trusting your own imagination and taste.
- Put the cakes in paper molds and send them to the cold for 2 hours. Be patient for a while longer and ... Incoming! Enjoy your tea!