Chocolate-Cherry Ice Cream with White Chocolate "Quick Breakfast" Recipe
After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious - light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn't I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients - everything is much easier than it seems!
Servings 12
Cook Time 90 minutes
Ingredients
- 180 gram Milk chocolate / Chocolate
- 30 gram Dark chocolate
- 40 gram White chocolate
- 50 gram Jam cherry
- 40 gram Curd cheese
- 0,5 pack Vanilin
- 0,5 teaspoon Extract almond
- 1 pinch Salt
- 420 ml Milk
- 110 gram Sugar or to taste
- 12 gram Corn starch
- 12 gram Cocoa powder
- 1 teaspoon Vegetable oil
- 150 gram Cherries fresh or frozen
- 1 tablespoon Lemon
- 1 tablespoon Cranberries dried - you can not take it
- 1 tablespoon Rum on request
Instructions
- Grate or slice the dark chocolate and put it in the freezer.
- Chocolate cream. In a saucepan with a thick bottom, put the sugar, starch, cocoa powder, 50 g of sugar and salt, stirring, bring to a boil and cook for 15 seconds after boiling. Remove from heat.
- Put the broken milk chocolate, confit, curd cheese, and vanilla in a bowl.
- Pour the milk mixture into the bowl and cover for 5 minutes.
- Stir until smooth. Cool and add the almond extract-the chocolate cream is ready.
- Cherry jam. Bring the cherries, dried cranberries, sugar and lemon juice to a boil and cook over low heat for 5 minutes. If for adults-add rum. Cool and drain a little.
- White chocolate with vegetable oil to dissolve in a water bath or melt in a microwave.
- In the form of putting all the layers. On the bottom of the form, spread part of the chocolate cream.
- It has some cherry jam on it. Pour part of the strachatella from white chocolate, sprinkle with part of the frozen dark chocolate and so on until it ends.
- Top-chocolate cream, sprinkled with frozen chocolate.
- Cover in contact with parchment and put in the freezer-I have for the night.
- Take it out and put it in the refrigerator for a few minutes. Spread out or serve in a General form.
- Enjoy it!
- Bon appetit.