Print Recipe
 Chopped Cutlets with Mushroom Julienne Recipe
Delicious and very fragrant cutlets! They can be served as a hot dish or as a snack. We had a very tasty meal! Try it out!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
Julienne:
Breading:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Scottish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
Julienne:
Breading:
Instructions
  1. To prepare the cutlets, we will need ground beef, I have a pork shoulder. You can cook from your favorite meat - pork, beef, poultry or mixed. Soak the loaf in water and squeeze, add to the minced meat. Grate garlic and onion, add to minced meat, season with salt and pepper to taste.
    To prepare the cutlets, we will need ground beef, I have a pork shoulder. You can cook from your favorite meat - pork, beef, poultry or mixed. Soak the loaf in water and squeeze, add to the minced meat. Grate garlic and onion, add to minced meat, season with salt and pepper to taste.
  2. Mix everything well and beat off the minced meat, lifting it over the bowl and throwing it into it, 20 times. Refrigerate for a couple of hours.
    Mix everything well and beat off the minced meat, lifting it over the bowl and throwing it into it, 20 times. Refrigerate for a couple of hours.
  3. Peel and finely chop the mushrooms.
    Peel and finely chop the mushrooms.
  4. In a saucepan, lightly simmer the onion for 1-2 minutes, then add the mushrooms and simmer until the liquid has completely evaporated. Add flour and fry mushrooms, stirring constantly
    In a saucepan, lightly simmer the onion for 1-2 minutes, then add the mushrooms and simmer until the liquid has completely evaporated. Add flour and fry mushrooms, stirring constantly
  5. Pour in the cream, add salt and nutmeg. Simmer over low heat until thickened. Cool and refrigerate for a couple of hours. Julien will thicken even more, and it will be easy to work with him.
    Pour in the cream, add salt and nutmeg. Simmer over low heat until thickened. Cool and refrigerate for a couple of hours. Julien will thicken even more, and it will be easy to work with him.
  6. Remove the minced meat and straws from the refrigerator. Form 24 balls of minced meat. Flatten the ball on the palm of your hand, put 1 tsp of straw in the center and form an oblong patty. Do not put too much filling, the main thing is the taste of meat, and mushroom julienne will give the cutlet extra juiciness and flavor.
    Remove the minced meat and straws from the refrigerator. Form 24 balls of minced meat. Flatten the ball on the palm of your hand, put 1 tsp of straw in the center and form an oblong patty. Do not put too much filling, the main thing is the taste of meat, and mushroom julienne will give the cutlet extra juiciness and flavor.
  7. Roll the cutlet in flour. Then roll in beaten and salted egg.
    Roll the cutlet in flour. Then roll in beaten and salted egg.
  8. And pan in breadcrumbs. By the way, I pour the crackers into a small container, immediately put them there. and I start to roll it out, take the container in my hands and pull it away from me and towards me, and so on several times. The shape does not deteriorate, and the crackers stick evenly. Which is approximately the same as the action when sifting flour.
    And pan in breadcrumbs. By the way, I pour the crackers into a small container, immediately put them there. and I start to roll it out, take the container in my hands and pull it away from me and towards me, and so on several times. The shape does not deteriorate, and the crackers stick evenly. Which is approximately the same as the action when sifting flour.
  9. Cutlets can be simply fried in a frying pan. Then put it on kitchen paper to remove excess fat. Or you can fry them on both sides in vegetable oil and, placing them on a baking sheet covered with baking paper, bake in a preheated 185"C oven for 20-25 minutes. Focus on your oven. In any case, the choice is yours.
    Cutlets can be simply fried in a frying pan. Then put it on kitchen paper to remove excess fat. Or you can fry them on both sides in vegetable oil and, placing them on a baking sheet covered with baking paper, bake in a preheated 185"C oven for 20-25 minutes. Focus on your oven. In any case, the choice is yours.
  10. In the section. Enjoy your meal.
    In the section. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Chopped Chicken Cutlets with Pepper Recipe Chopped Cutlets of Squid and Potatoes Recipe Chopped Cutlets with Cheese and Herbs Recipe Chopped Cutlet of Chicken Fillet Recipe Mushrooms in Cream with Chopped Egg Recipe Mushroom Julienne with Rice Recipe Chopped Fish Cutlets “Solar” Recipe Cutlets of Minced Meat in the Oven Recipe Cutlets with Vegetables in Red Sauce Recipe Crab Chops with Chopped Egg Recipe Juicy Homemade Minced Cutlets Recipe Cutlets “Everyday” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments