Hashbrown is a classic American dish, which is a potato tortilla. In a modern kitchen with its experiments, you can find potato pancakes produced with the addition of meat. That is exactly what I am suggesting to your court - the wrong thing. They don't look like cutlets, more like pancakes with meat. Potato pancakes are ideal for lunch or dinner in combination with some juicy salad.
Cook Time | 45 minutes |
Servings |
Ingredients
Hashbrowns:
- 350 gram Potatoes I have white for frying
- 350 gram Minced meat pork+beef
- Orange zest with half of the fruit, to taste
- Cinnamon a quarter or a third tsp, to taste
- Salt to taste
- 1 tablespoon Flour wheat / Flour
Sauce:
- 150 gram Sour cream
- Greens parsley, onion, dill 1-2 sprigs, to taste
- Salt to taste
- Sauce hot pepper,to taste
Ingredients
Hashbrowns:
Sauce:
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Instructions