Print Recipe
 Coconut Biscuits Recipe
All children love sweets, and these cookies can complement the festive table. This is also a good opportunity to make a handmade gift and give it for Christmas, tied with a ribbon. The idea was spied in oriental cuisine, in Indian.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Basic structure.
    Basic structure.
  2. Melt the butter in a thick frying pan.
    Melt the butter in a thick frying pan.
  3. Pour coconut shavings with butter.
    Pour coconut shavings with butter.
  4. Fry, stirring constantly.
    Fry, stirring constantly.
  5. When fried, add 2-3 tablespoons of powder and cocoa to taste.
    When fried, add 2-3 tablespoons of powder and cocoa to taste.
  6. Chop the cardamom into grains.
    Chop the cardamom into grains.
  7. Add too.
    Add too.
  8. Add vanilla sugar.
    Add vanilla sugar.
  9. And so that the mass does not stick together, pour in a little water.
    And so that the mass does not stick together, pour in a little water.
  10. Mix.
    Mix.
  11. Prepare a small tray, a flat plate or a board, sprinkle with a little shavings.
    Prepare a small tray, a flat plate or a board, sprinkle with a little shavings.
  12. Just shift the composition while it's hot.
    Just shift the composition while it's hot.
  13. Tamp it tightly to avoid voids.
    Tamp it tightly to avoid voids.
  14. Use a knife to outline the portion contours.
    Use a knife to outline the portion contours.
  15. When cool and set, divide into portions and garnish with sugar sprinkles. Served at the New Year's children's table. They turn out crispy and crumbly, but retain their shape.
    When cool and set, divide into portions and garnish with sugar sprinkles. Served at the New Year's children's table. They turn out crispy and crumbly, but retain their shape.
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