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 Coffee on Bavarian Recipe
Chilled Bavarian coffee is not even coffee, but a coffee dessert. But you can serve it as a drink. It is prepared simply and very harmoniously to the taste!
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Breakfast Lunch, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Grind the coffee with a coffee grinder.
    Grind the coffee with a coffee grinder.
  2. Pour 150 ml of cold water and make coffee, adding a pinch of salt.
    Pour 150 ml of cold water and make coffee, adding a pinch of salt.
  3. Rub the egg well with lemon juice and powdered sugar.
    Rub the egg well with lemon juice and powdered sugar.
  4. Heat the milk in a saucepan and pour the egg mixture into it.
    Heat the milk in a saucepan and pour the egg mixture into it.
  5. Strain the brewed coffee and pour it in too. In this form, you can serve a drink to the table.
    Strain the brewed coffee and pour it in too. In this form, you can serve a drink to the table.
  6. If you want to make it as a dessert, add gelatin and mix well. Arrange in cups and cool well.
    If you want to make it as a dessert, add gelatin and mix well. Arrange in cups and cool well.
  7. Bon Appetit!
    Bon Appetit!
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