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 Cookies on Boiled Yolks "Night Sky" Recipe
Porous, crumbly structure, moderately sweet taste - the recipe of this cookie has stood the test of time. Once my mom baked it for me, now I'm for my family. I suggest you try it.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Sweet:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Dough:
Sweet:
Instructions
  1. We will prepare all the necessary products. Please note that sour cream should be measured without a slide, otherwise the dough will spread in the oven. A nice bonus: the remaining halves of proteins can be stuffed.
    We will prepare all the necessary products. Please note that sour cream should be measured without a slide, otherwise the dough will spread in the oven. A nice bonus: the remaining halves of proteins can be stuffed.
  2. Grind the yolks, mix with softened butter and sour cream, grind until smooth. Add the sifted flour, salt, baking soda and vanilla. Knead the dough. It will turn out to be very soft and pliable, but it does not stick to your hands. Sometimes I add orange peel to the dough, which gives the liver a "winter" taste.
    Grind the yolks, mix with softened butter and sour cream, grind until smooth. Add the sifted flour, salt, baking soda and vanilla. Knead the dough. It will turn out to be very soft and pliable, but it does not stick to your hands. Sometimes I add orange peel to the dough, which gives the liver a "winter" taste.
  3. Divide the dough into 4 parts, and each quarter into another 6 parts. As a result, we get 24 pieces: the optimal size for this cookie. We will give each piece the desired shape, if necessary, you can slightly moisten your hands with water. Place the blanks on a baking sheet covered with baking paper or a silicone mat. Bake in a preheated oven at T = 200-220 *C for 20-25 minutes. The finished cookies will be browned from the bottom and, possibly, from the sides.
    Divide the dough into 4 parts, and each quarter into another 6 parts. As a result, we get 24 pieces: the optimal size for this cookie. We will give each piece the desired shape, if necessary, you can slightly moisten your hands with water. Place the blanks on a baking sheet covered with baking paper or a silicone mat. Bake in a preheated oven at T = 200-220 *C for 20-25 minutes. The finished cookies will be browned from the bottom and, possibly, from the sides.
  4. Hot cookies are very fragile, so they are not taken out of the pan immediately, but allowed to cool down a little, and then spread on the grill.
    Hot cookies are very fragile, so they are not taken out of the pan immediately, but allowed to cool down a little, and then spread on the grill.
  5. Make some fudge. Mix softened butter, powdered sugar and cocoa. You can cover these cookies with any glaze, I tried different ones: milk, orange glaze, chocolate ganache... However, after all the experiments, I returned to the original version that you suggest. Considering that the dough turns out not sweet, you can put more powdered sugar, focusing on your taste.
    Make some fudge. Mix softened butter, powdered sugar and cocoa. You can cover these cookies with any glaze, I tried different ones: milk, orange glaze, chocolate ganache... However, after all the experiments, I returned to the original version that you suggest. Considering that the dough turns out not sweet, you can put more powdered sugar, focusing on your taste.
  6. As soon as the cookies are completely cooled, choose one (the ugliest) and set it aside. Cover the rest with icing and sprinkle with crumbs obtained from the postponed cookies. Also, instead of crumbs, you can use chopped nuts. Enjoy your meal!
    As soon as the cookies are completely cooled, choose one (the ugliest) and set it aside. Cover the rest with icing and sprinkle with crumbs obtained from the postponed cookies. Also, instead of crumbs, you can use chopped nuts. Enjoy your meal!
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