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 Corn Muffins with Dried Apricots Recipe
Yellow muffins made from corn flour with the addition of wheat. Delicious, crumbly, with a crispy crust on top. I love baking crumbly and crispy.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I pour corn and wheat flour into a bowl. In another bowl, she broke the eggs and added sugar, beat well and poured into a bowl with flour. Vanilla sugar, baking powder, salt were poured in, cream and melted butter were poured in.
    I pour corn and wheat flour into a bowl. In another bowl, she broke the eggs and added sugar, beat well and poured into a bowl with flour. Vanilla sugar, baking powder, salt were poured in, cream and melted butter were poured in.
  2. The dough is kneaded well and left on the table for 30 minutes.
    The dough is kneaded well and left on the table for 30 minutes.
  3. I made dried apricots for the filling. She washed it, cut it into slices and put it on the bottom of the greased oil-shaped cells in the form of circles cut from parchment paper. Spread the dough on dried apricots. Sprinkle the dough with crushed cornflakes on top.
    I made dried apricots for the filling. She washed it, cut it into slices and put it on the bottom of the greased oil-shaped cells in the form of circles cut from parchment paper. Spread the dough on dried apricots. Sprinkle the dough with crushed cornflakes on top.
  4. There wasn't much dough left, so I put it in three clay molds, oiled. At the bottom she laid out parchment circles. Put the chopped dried apricots on top of the dough and sprinkle with flakes.
    There wasn't much dough left, so I put it in three clay molds, oiled. At the bottom she laid out parchment circles. Put the chopped dried apricots on top of the dough and sprinkle with flakes.
  5. Preheat the oven to 180 degrees and put the cupcakes to bake. Bake for 25 minutes.
    Preheat the oven to 180 degrees and put the cupcakes to bake. Bake for 25 minutes.
  6. Cake made of earthenware molds. Dried apricots are upstairs.
    Cake made of earthenware molds. Dried apricots are upstairs.
  7. In these cakes, dried apricots remained at the bottom.t
    In these cakes, dried apricots remained at the bottom.t
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