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 Cottage Cheese and Lemon Cake Recipe
Rich lemon flavor and delicate cottage cheese taste - it turns out a very tasty pie! Porous and moist in structure.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Sift the flour with baking powder.
    Sift the flour with baking powder.
  2. Grate the lemon zest on a grater. And squeeze out the juice.
    Grate the lemon zest on a grater. And squeeze out the juice.
  3. Grind cottage cheese with yogurt. Add the melted butter, zest and lemon juice. Mix it.
    Grind cottage cheese with yogurt. Add the melted butter, zest and lemon juice. Mix it.
  4. Beat the eggs, gradually adding sugar. Mix with the curd mass.
    Beat the eggs, gradually adding sugar. Mix with the curd mass.
  5. Add flour. It turns out a very thick dough. Put it in a greased form. Bake in a preheated 180 degree oven for about an hour.
    Add flour. It turns out a very thick dough. Put it in a greased form. Bake in a preheated 180 degree oven for about an hour.
  6. Sprinkle powdered sugar on top.
    Sprinkle powdered sugar on top.
  7. Bon appetit!
    Bon appetit!
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