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Cottage Cheese and Lemon Cake Recipe

Cottage Cheese and Lemon Cake Recipe

Rich lemon flavor and delicate cottage cheese taste - it turns out a very tasty pie! Porous and moist in structure.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 75 minutes

Ingredients

Instructions

  1. Sift the flour with baking powder.
  2. Grate the lemon zest on a grater. And squeeze out the juice.
  3. Grind cottage cheese with yogurt. Add the melted butter, zest and lemon juice. Mix it.
  4. Beat the eggs, gradually adding sugar. Mix with the curd mass.
  5. Add flour. It turns out a very thick dough. Put it in a greased form. Bake in a preheated 180 degree oven for about an hour.
  6. Sprinkle powdered sugar on top.
  7. Bon appetit!
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