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 Cottage Cheese Pudding Recipe
If you like cheese casserole, cheesecakes and cottage cheese cheesecake, you will surely like this recipe! I really liked this pudding, because I'm a fan of everything curd! If you are too, then look, you will not remain indifferent!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour semolina with very hot water (90-100 ml), leave to swell while the rest of the products are being prepared.Chop the cottage cheese if it is dry. I didn't have a very dry, homemade one. You can take any fat.
    Pour semolina with very hot water (90-100 ml), leave to swell while the rest of the products are being prepared.Chop the cottage cheese if it is dry. I didn't have a very dry, homemade one. You can take any fat.
  2. Pour the raisins with water too (the amount of water of your choice), let them swell. Separate the yolks from the whites. Beat the yolks with sugar until a white foam forms.
    Pour the raisins with water too (the amount of water of your choice), let them swell. Separate the yolks from the whites. Beat the yolks with sugar until a white foam forms.
  3. Add the beaten egg yolks to the cottage cheese, mix. Add vanilla.
    Add the beaten egg yolks to the cottage cheese, mix. Add vanilla.
  4. Melt the butter, put it in the cheese mass.
    Melt the butter, put it in the cheese mass.
  5. Drain the water from the raisins and dry with a napkin. If the semolina has not completely absorbed all the liquid, then carefully drain it. Perhaps the porridge will absorb all the liquid, and it will not have to be drained. Add raisins and semolina to the dough.
    Drain the water from the raisins and dry with a napkin. If the semolina has not completely absorbed all the liquid, then carefully drain it. Perhaps the porridge will absorb all the liquid, and it will not have to be drained. Add raisins and semolina to the dough.
  6. Whisk the egg whites in a separate bowl with a pinch of salt into a strong foam. Gently add to the dough, mix.
    Whisk the egg whites in a separate bowl with a pinch of salt into a strong foam. Gently add to the dough, mix.
  7. It turns out a very airy dough.
    It turns out a very airy dough.
  8. Pudding can be baked in separate molds or in one large mold. Lubricate the mold with vegetable oil. If you want to serve puddings by taking them out of the molds, then you need to sprinkle the molds with breadcrumbs.Lay out the dough.
    Pudding can be baked in separate molds or in one large mold. Lubricate the mold with vegetable oil. If you want to serve puddings by taking them out of the molds, then you need to sprinkle the molds with breadcrumbs.Lay out the dough.
  9. If desired, lubricate the top with sour cream.
    If desired, lubricate the top with sour cream.
  10. Preheat the oven to 250 degrees, bake the puddings for about 25-30 minutes until golden brown. The time depends on the size of the molds. During baking, puddings increase significantly in size, and then they can fall off. This is normal!Turn off the heat, leave the puddings to cool for about 5-10 minutes in the oven, and then remove from the molds or cut into portions. You can sprinkle with powdered sugar.
    Preheat the oven to 250 degrees, bake the puddings for about 25-30 minutes until golden brown. The time depends on the size of the molds. During baking, puddings increase significantly in size, and then they can fall off. This is normal!Turn off the heat, leave the puddings to cool for about 5-10 minutes in the oven, and then remove from the molds or cut into portions. You can sprinkle with powdered sugar.
  11. I served it right in the molds.
    I served it right in the molds.
  12. Puddings are very tender, sweet, very tasty. You can add nuts, candied fruits, if you want. Try this!
    Puddings are very tender, sweet, very tasty. You can add nuts, candied fruits, if you want. Try this!
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