Print Recipe
 Cranberry Cheese Cakes with a Honey Aroma Recipe
Who wants tea? Treat everyone to a delicious honey cheesecake with cranberry filling!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. For the dough, whisk 3-4 tablespoons of flour in warm milk, add yeast and wait for the appearance of "foam caps".
    For the dough, whisk 3-4 tablespoons of flour in warm milk, add yeast and wait for the appearance of "foam caps".
  2. Sift the flour, mix it with salt, pour it into the sponge dough.
    Sift the flour, mix it with salt, pour it into the sponge dough.
  3. Add eggs here.
    Add eggs here.
  4. Melt the butter with honey and pour into the dough, knead the soft dough.
    Melt the butter with honey and pour into the dough, knead the soft dough.
  5. Cover the dough with cling film and leave in a warm place. Surrender. Then press down, adding flour if necessary. Let it rise 1 more time, press down again.
    Cover the dough with cling film and leave in a warm place. Surrender. Then press down, adding flour if necessary. Let it rise 1 more time, press down again.
  6. For the filling, rinse the cranberries, discard them on a sieve. Pour in the water, bring to a boil and cook for 2 minutes. Then add sugar and cook for another 5 minutes. Remove from heat, cool.
    For the filling, rinse the cranberries, discard them on a sieve. Pour in the water, bring to a boil and cook for 2 minutes. Then add sugar and cook for another 5 minutes. Remove from heat, cool.
  7. Flip the filling onto a sieve and let the syrup drain. The syrup can be used to make a morse. The filling will need only berries
    Flip the filling onto a sieve and let the syrup drain. The syrup can be used to make a morse. The filling will need only berries
  8. Divide the dough into equal pieces, roll them into balls. We roll out each ball into a flat cake. Cut out a circle with a notch or a glass.
    Divide the dough into equal pieces, roll them into balls. We roll out each ball into a flat cake. Cut out a circle with a notch or a glass.
  9. Roll out the remaining dough ring twice.
    Roll out the remaining dough ring twice.
  10. And put it on top of the cheese pie base. With this molding, the filling does not flow out.
    And put it on top of the cheese pie base. With this molding, the filling does not flow out.
  11. Fill the syrniki with cranberry filling. Let them stand for about 20 minutes to rise, and put them in a preheated oven. I baked at 180 degrees for about 20 minutes. Focus on your oven.
    Fill the syrniki with cranberry filling. Let them stand for about 20 minutes to rise, and put them in a preheated oven. I baked at 180 degrees for about 20 minutes. Focus on your oven.
  12. Remove the finished cheesecakes from the mold, cool slightly and sprinkle with powdered sugar.
    Remove the finished cheesecakes from the mold, cool slightly and sprinkle with powdered sugar.
  13. Bon appetit.
    Bon appetit.
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