Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Butter
- 2 tablespoons Vanilla sugar
- 0,75 glass Sugar
- 5 pieces Chicken eggs
- 1 teaspoon Baking powder
- 1 piece Lemon zest
- 50 ml Rum cognac, whisky
- 300-350 gram Flour
- 200 gram Milk chocolate
Ingredients
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Instructions