Name: Cupcakes with Peas and Spinach Recipe
Total time: 40 min
Yield: 5
Ingredients: 230 gram Flour wheat / Flour; 150 ml Kefir; 2 pieces Chicken eggs; 4 tablespoons Green peas (canned); 30 gram Spinach (you can take also frozen); 1 tablespoon bul (dried); 1 tablespoon Green Onion (dried); 2 tablespoons Cheese hard; 1/2 teaspoon Salt (to taste); 1/2 teaspoon Sugar; 1/2 teaspoon Soda; 2 tablespoons Vegetable oil

Cupcakes with Peas and Spinach Recipe

There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products "at hand". Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes - and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.

Course

Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas

Cuisine

Slovak Cuisine

Keyword

Easy, For Beginners

Cook Time

40 minutes

Servings

Ingredients

230 gram Flour wheat / Flour
150 ml Kefir
2 pieces Chicken eggs
4 tablespoons Green peas (canned)
30 gram Spinach you can take also frozen
1 tablespoon bul dried
1 tablespoon Green Onion dried
2 tablespoons Cheese hard
1/2 teaspoon Salt to taste
1/2 teaspoon Sugar
1/2 teaspoon Soda
2 tablespoons Vegetable oil