Brownie is a chocolate dessert cut into rectangles. It can have a different consistency depending on the recipe: pie, sponge cake, cupcake, cookies with or without filling. I suggest you try brownies without baking, sugar, butter, with very useful additives. It is easy to prepare and you can always eat dessert for morning tea. And if you don't have time to have breakfast, take it with you to work. You can also give it to schoolchildren.
Cook Time | 30 minutes |
Servings |
Ingredients
- 50 gram Oat flakes
- 180 gram Dates dried
- 50 gram Walnuts
- 50 gram Coconut shavings
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 1 tablespoon Sesame seeds
- 50 gram Dark chocolate
Ingredients
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Instructions
- I did three rounds, the last one with lemon juice. Mix everything thoroughly in a bowl. It will turn out to be such a viscous mass. If you're going to cook, one serving in a bowl may be enough to break everything together at once. Place the mixture on a baking sheet lined with parchment and smooth it out. There is no need to lubricate the paper. Form 21x27.